The Manhattan Food Court Manual | Singapore Informer

Food courts constitute the most significant development in restaurant real estate this decade. Throw a dumpling in any direction in certain parts of town, and you’re sure to hit one. Occupying outsize and under-utilized spaces, these tumultuous places generate relatively high rents for their developers, give restaurateurs a chance to test concepts without investing in an entire storefront, and offer consumers a much broader range of choices than a single restaurant could do. This is an especial advantage for picky eaters or patrons who prefer the colorful and noisy food court ambiance. On the downside, sometimes the food isn’t good or a good deal, and you find yourself paying a premium for novelty and selection while having to wait in long lines. In addition, food courts are generally not as comfortable as restaurants, offering insufficient seating and leaving you to scramble to find a place to eat. Still, everyone finds them convenient and fun to visit at least once in a while. Here is Eater’s guide to Manhattan food courts, listed from south to north. Hours given are those for the entire food court; times may vary for individual stalls. Hudson Eats[Bottom: brisket from Mighty Quinn’s and a squid salad from Blue Ribbon Sushi.]Address: Brookfield Place, 200 Vesey St, 2nd floorPhone: (212) 417-7000Hours: Monday through Friday, 7 a.m. to 9 p.m.; Saturday, 10 a.m. to 9 p.m.; Sunday, 11 a.m. to 7 p.m.Opened: June 2014Area: 35,000 sq ftSeating: This is one food court with more seating than most, accommodating 600 at booths, tables, and counters. You can also take your purchases and eat them in the Palm…

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