Executive Sous Chef (Japanese Restaurant) — Company Confidential — Singapore | Jobs | Singapore Informer

Assist in the Executive Chef in the preparation of all dishes Follows up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as instructed by the Chef or direct supervisorDetermining the quantity of food items and mise-en-place to be produced, bought or prepared for that day with a view to exercise maximum control on wastage and achieve optimum profitability

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