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In Singapore, there are many famous OG hawker stalls that sport long queues. From Tian Tian Chicken Rice to Liao Fan at Smith Street, these stalls always require an hours wait. Thankfully, they have branches around Singapore – but do they taste the same as the original?
So in this episode of Taste Testers, we will be comparing dishes from the original and the outlet. Watch till the end to find out do they really have a difference?
Here’s where we got:
1. Liao Fan
Original: 335 Smith Street
, #02-126, Chinatown Complex Market & Food Centre Singapore 050335
Outlet: 450 Toa Payoh Lor 6, #01-10Singapore 319394
2. Kay Lee Roast Meat
Original: 125 Upper Paya Lebar Road
Outlet: 60 Paya Lebar Road #B1-10
3. Tian Tian Chicken rice
Original: 1 Kadayanallur St, #01 -10/11 Maxwell Food Center, Singapore 069184
Outlet: 12 Jalan Pari Burong, Singapore 488678
4. Founder Bak Kut Teh from:
Original: 347 Balestier Road, Singapore 329777
Outlet: Hotel Boss, Singapore 199020
This is an independent review by Eatbook.sg.
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Featuring (in order of appearance):
Suphon Liao – https://www.instagram.com/suphonl/
Nicholas Yeam – https://instagram.com/nicholasyeam/
Adria Tham – https://instagram.com/thambellina/
John Lim – https://www.instagram.com/johnjohnah/
Produced & Edited By:
Maverick Chua – https://www.instagram.com/mavcly/
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