Food & Drink – CNY 2011: Li Bai Cantonese Restaurant

Posted on 15 February 2011. Tags: ,

24 Jan-17 Feb
Master chef Chung Yiu Ming creates delectable Lunar New Year sets with delicacies such as double-boiled shark’s fin and braised three-head whole abalone. …


Leave a Reply

Submit Your Photo Of Singapore

Upload photos of your city here!

Sign in with:
  • Click Register to log in with Facebook

    		•
    Picture: (will be re-sized automatically)
    Post Title:
    Description: (will show as text under your picture)
    Tags: (add comma separated tags here)

     

    You agree to these terms & conditions when posting!

    English + no HTML please. We email you once your post is live.

    Advanced submission/ Mobile users